E-Books Repository LIST

Sr # E-Books Repository LIST Author ISSBN
1 Introduction to Advanced Food Process Engineering Jatindra Kumar Sahu 1439880719, 9781439880715
2 Juice Processing: Quality, Safety and Value-Added Opportunities Victor Falguera, Albert Ibarz 1466577339, 9781466577336
3 Food : the chemistry of its components T P Coultate, Royal Society of Chemistry 9780854041114, 0854041117
4 Fennema's food chemistry Damodaran, Srinivasan; Parkin, Kirk Lindsay 1482208121, 978-1-4822-0812-2, 978-1-4822-4361-1, 148224361X
5 Food Microbiology Laboratory Lynne McLandsborough 0849312671, 9780849312670
6 Cereal Grains : Laboratory Reference and Procedures Manual Serna-Saldivar, Sergio O 978-1-4665-5563-1, 1466555637
7 Fats and Oils: Formulating and Processing for Applications 1420061666, 9781420061666
8 Beverage Quality and Safety Tammy Foster, Purnendu C. Vasavada 1587160110, 9781587160110
9 Snack Foods Processing Edmund W. Lusas, Lloyd W. Rooney 9781566769327, 1566769329
10 Extruders in Food Applications Mian N. Riaz 9781566767798, 1566767792
11 Handbook of food analysis instruments Semih Otles 9781420045666, 1420045660
12 Poultry Meat Processing Owens, Casey M. 978-1-4200-9189-2, 978-1-4398-8216-0
13 Halal Food Production Mian N. Riaz, Muhammad M. Chaudry 9781587160295, 1587160293
14 Food Processing: Principles and Applications Stephanie Clark, Stephanie Jung, Buddhi Lamsal 0470671149, 9780470671146
15 New Food Product Development: From Concept to Marketplace Gordon W. Fuller 1439818649, 9781439818640, 9781439818657
16 Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy 0824705149, 9780824705145, 9780824747282
17 Poultry products processing: an industry guide Shai Barbut, Shabtai Barbut 1587160609, 9781587160608
18 Fundamental Food Microbiology Bhunia, Arun; Ray, Bibek 9781466564442, 146656444X
19 Seafood Processing: Technology, Quality and Safety Ioannis S. Boziaris 1118346211, 9781118346211
20 NMR spectroscopy in food analysis Apostolos Spyros and Photis Dais. 9781849735339, 1849735336
21 Crop Post-Harvest: Science and Technology Debbie Rees, Graham Farrell, John Orchard 9780632057238, 9780632057245, 9780813804088, 9780632057252, 2011042666
22 Handbook of plant-based fermented food and beverage technology Y. H. Hui, E. O?zgu?l Evranuz. 9781439849040, 1439849048
23 Egg Nutrition and Biotechnology J S Sim, S Nakai, W Guenter 9780851993300, 0851993303
24 Food safety handbook Ronald H. Schmidt, Gary E. Rodrick 0471210641, 9780471210641
25 Food Regulation: Law, Science, Policy, and Practice Neal D. Fortin 0470127090, 9780470127094, 9780470409688
26 Nutrition in the Prevention and Treatment of Disease 9780128029282, 9780128029473
27 Food microbiology : an introduction Matthews, Karl R.; Kniel, Kalmia E.; Montville, Thomas J 978-1-55581-636-0, 978-1-55581-720-6, 1555816363, 1555817203
28 Handbook of Cereal Science and Technology Karel Kulp, Joseph G. Ponte, Jr. 0824782941, 9780824782948
29 Hen eggs : their basic and applied science Takehiko Yamamoto 9780849340055, 0-8493-4005-5, 9780203752081, 0203752082
30 Engineering Properties of Foods M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed 1466556420, 9781466556423
31 Fruit and vegetables : harvesting, handling and storage A K Thompson 978-1-118-65404-0, 9781118654002, 1118654005, 1118654048
32 Beet-Sugar Handbook Mosen Asadi 0-471-763470, 978-0-471-76347-5
33 Food Packaging - Principles and Practice Robertson, Gordon L. 9781439862421, 9781628706529
34 Handbook of Meat Processing 0813821827, 9780813821825
35 Consumer led food product development Hal MacFie 1420043994, 9781420043990, 1845690729, 9781845690724, 9781845693381
36 Sensory Evaluation Practices Herbert Stone, Rebecca Bleibaum, Heather A. Thomas 0123820863, 9780123820860
37 Plastic Films in Food Packaging: Materials, Technology and Applications Sina Ebnesajjad 1455731129, 9781455731121
38 Meat Products Handbook: Practical Science and Technology G. Feiner 9780849380105, 0849380103, 1845690508, 9781845690502, 9781845691721
39 Kurt A. Rosentrater, Anthony D Evers
40 Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products 9781845693909, 1845693906, 1439801363, 9781439801369
41 Poultry Meat Processing and Quality G. C. Mead 084932548X,9780849325489
42 Standard methods for the examination of dairy products Elmer H Marth; American Public Health Association 0-87553-084-2, 9780875530840
43 Food product development Mary Earle, Richard Earle and Allan Anderson 1 85573 468 0, 0-8493-1209-4
44 Food safety management systems - Requirements for any organization in the food chain ISO
45 Sensory Evaluation: A Practical Handbook Sarah Kemp, Tracey Hollowood, Joanne Hort 1405162104, 9781405162104, 144432263X, 9781444322637
46 Food Safety Management. A Practical Guide for the Food Industry Yasmine Motarjemi and Huub Lelieveld (Eds.) 978-0-12-381504-0,0123815045
47 Food Preservation Process Design Dennis R. Heldman 0123724864, 9780123724861
48 Food Analysis: Theory and Practice 978-1-4615-7000-4, 978-1-4615-6998-5
49 Nutrition and Diagnosis-Related Care Sylvia Escott-Stump 145119532X, 9781451195323
50 Fruit Ripening: Pravendra Nath, Mondher Bouzayen, Jean Claude Pech, Autar K. Mattoo 184593962X, 9781845939625