E-Books Repository LIST

Sr # E-Books Repository LIST Author ISSBN
1 Faith and Sword: A Short History of Christian-Muslim Conflict Alan G. Jamieson 9781861892720, 1861892721
2 Guerrilla Warfare: A Historical & Critical Study Walter Laqueur 9780203790397
3 The Rise and Fall of the Great Powers Paul Kennedy 004 909019 4
4 Men Against Tanks: A History of Anti-Tank Warfare John Weeks
5 Food preservation and biodeterioration Gary S. Tucker 978-1-118-90462-6, 139-139-141-1, 1118904621, 9781118904633, 111890463X
6 Food Biodeterioration and Preservation Gary S. Tucker 1405154179, 9781405154178
7 Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation 9781118965085, 1118965086, 9781118965092, 1118965094, 9781118965108, 1118965108
8 Emulsifiers in Food Technology by Viggo Norn Viggo Norn 978-0-470-67063-7, 9781118921272, 1118921275, 0470670630
9 Emulsifiers in Food Technology Robert J. Whitehurst 1405118024, 9781405118026
10 Genetic modification and food quality : a down to earth analysis Blair, Robert; Regenstein, Joe M 9781118823620, 1118823621, 9781118823644, 1118823648, 978-1-118-75641-6
11 FSMA and food safety systems : understanding and implementing the rules Barach, Jeffrey T 9781119258087, 1119258081, 9781119258094, 111925809X
12 A Companion to Food in the Ancient World Nadeau, Robin; Wilkins, John 978-1-4051-7940-9, 105-116-123-1, 283-285-296-3, 9781118878194, 1118878191, 9781118878231
13 Molecular Basis of Human Nutrition Tom Sanders, Peter Emery 9780415299176, 0-415-29917-9
14 Community Nutrition in Action. An Entrepreneurial Approach Marie A. Boyle 978-1305637993, 1305637992
15 Fiber-Optic Communications Pierre Lecoy 9781848210493, 9780470611388
16 Fish Processing Technology G M Hall 9781461311133, 1461311136
17 Solving Problems in Food Engineering Stavros Yanniotis 0387735135, 9780387735139
18 Modern Food Microbiology James M. Jay, Martin J. Loessner, David A. Golden 0387231803,9780387231808
19 Sugar Confectionery and Chocolate Manufacture 9781468414950, 146841495X
20 Handbook of Food Science, Technology, and Engineering Y H Hui 9781420058802, 1420058800
21 Nester's Microbiology: A Human Perspective Anderson, Denise; Salm, Sarah; Allen, Deborah; Nester, Eugene 1234567890, 9780073522593, 0073522597, 2014021720
22 Processed Meats A M Pearson; F W Tauber 9789401096928, 9401096929
23 Food Microbiology : Fundamentals and Frontiers Michael P Doyle; Robert Buchanan; American Society for Microbiology 1555818463, 978-1-55581-846-3, 978-1-55581-626-1
24 Nutritional Epidemiology Walter Willett 0199754039, 9780199754038
25 Food Lipids: Chemistry, Nutrition, and Biotechnology by Akoh Casimir C Akoh, Casimir C 1498744850, 978-1-4987-4485-0, 9781498744874, 1498744877
26 Food Lipids: Chemistry, Nutrition, and Biotechnology by Casimir C. Akoh, David B. Min Casimir C. Akoh, David B. Min 9781420046632, 1420046632
27 Food Lipids: Chemistry, Nutrition, and Biotechnology Casimir C. Akoh, David B. Min 0824707494,9780824707491, 9780824744489
28 Understanding Biotechnology Aluizio Borem, Fabricio R. Santos, David E. Bowen 0131010115, 9780131010116
29 0131010115, 9780131010116
30 An introduction to fluid mechanics Fang, Chung 978-3-319-91821-1, 3319918214, 978-3-319-91820-4
31 Extrusion cooking : technologies and applications R C E Guy 1591243335, 9781591243335
32 Food Processing Technology. Principles and Practice W 978-1-84569-216-2
33 Handbook of waste management and co-product recovery in food processing Keith W. Waldron 978-1-84569-025-0, 978-1-84569-252-0
34 Introduction to Food Toxicology Takayuki Shibamoto, Leonard F. Bjeldanes 0123742862, 9780123742865
35 Successful scientific writing: a step-by-step guide for the biological and medical sciences Janice R. Matthews, Robert W. Matthews 0521699274, 978-0-521-69927-3
36 Dairy Science and Technology P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts 9780824727635, 0-8247-2763-0
37 Wardlaw's contemporary nutrition. Gordon M. Wardlaw; Angela Collene; Anne M. Smith 9781259918322, 1259918327
38 Contemporary nutrition by Gordon M. Wardlaw Gordon M. Wardlaw 9780073040547, 0073040541, 9780077354817, 0077354818
39 Contemporary nutrition Gordon M. Wardlaw; Anne M. Smith 9780072943740, 0072943742, 2007026819
40 Staci Nix McIntosh 0323377319, 9780323377317
41 Eleanor Schlenker, Joyce Ann Gilbert 0323185800, 9780323185806
42 Nutrition, Health and Disease: A Lifespan Approach Simon Langley-Evans 1118907094, 9781118907092
43 Chemical & microbiological analysis of milk & milk products Ramakant Sharma 8181891015, 9788181891013
44 Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease Amitava Dasgupta, Kimberly Klein BS MD 0124058728, 9780124058729
45 Dictionary of Food Science and Nutrition 713677848.00
46 Health-promoting properties of fruit and vegetables 1845935284, 9781845935283
47 Food processing technology: principles and practice Peter Fellows 978-0-08-100523-1, 0081005237, 978-0-08-101907-8, 513-515-515-5,705-711-716-7
48 Fundamentals of Foods, Nutrition and Diet Therapy Somati R. Mudambi, M.V. Rajagopala 8122419828, 9788122419825
49 Natural Food Flavors and Colorants by Mathew Attokaran Mathew Attokaran 081382110X, 9780813821108, 9781119114772, 1119114772, 9781119114789, 1119114780, 9781119114796, 1119114799
50 Natural Food Flavors and Colorants Mathew Attokaran 081382110X, 9780813821108