| 1 |
Snack Foods Processing |
Edmund W. Lusas, Lloyd W. Rooney
|
9781566769327, 1566769329
|
| 2 |
Extruders in Food Applications |
Mian N. Riaz
|
9781566767798, 1566767792
|
| 3 |
Handbook of food analysis instruments |
Semih Otles
|
9781420045666, 1420045660
|
| 4 |
Poultry Meat Processing |
Owens, Casey M.
|
978-1-4200-9189-2, 978-1-4398-8216-0
|
| 5 |
Halal Food Production |
Mian N. Riaz, Muhammad M. Chaudry
|
9781587160295, 1587160293
|
| 6 |
Food Processing: Principles and Applications |
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
|
0470671149, 9780470671146
|
| 7 |
New Food Product Development: From Concept to Marketplace |
Gordon W. Fuller
|
1439818649, 9781439818640, 9781439818657
|
| 8 |
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices |
Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
|
0824705149, 9780824705145, 9780824747282
|
| 9 |
Poultry products processing: an industry guide |
Shai Barbut, Shabtai Barbut
|
1587160609, 9781587160608
|
| 10 |
Fundamental Food Microbiology |
Bhunia, Arun; Ray, Bibek
|
9781466564442, 146656444X
|
| 11 |
Seafood Processing: Technology, Quality and Safety |
Ioannis S. Boziaris
|
1118346211, 9781118346211
|
| 12 |
NMR spectroscopy in food analysis |
Apostolos Spyros and Photis Dais.
|
9781849735339, 1849735336
|
| 13 |
Crop Post-Harvest: Science and Technology |
Debbie Rees, Graham Farrell, John Orchard
|
9780632057238, 9780632057245, 9780813804088, 9780632057252, 2011042666
|
| 14 |
Handbook of plant-based fermented food and beverage technology |
Y. H. Hui, E. O?zgu?l Evranuz.
|
9781439849040, 1439849048
|
| 15 |
Egg Nutrition and Biotechnology |
J S Sim, S Nakai, W Guenter
|
9780851993300, 0851993303
|
| 16 |
Food safety handbook |
Ronald H. Schmidt, Gary E. Rodrick
|
0471210641, 9780471210641
|
| 17 |
Food Regulation: Law, Science, Policy, and Practice |
Neal D. Fortin
|
0470127090, 9780470127094, 9780470409688
|
| 18 |
Nutrition in the Prevention and Treatment of Disease |
|
9780128029282, 9780128029473
|
| 19 |
Food microbiology : an introduction |
Matthews, Karl R.; Kniel, Kalmia E.; Montville, Thomas J
|
978-1-55581-636-0, 978-1-55581-720-6, 1555816363, 1555817203
|
| 20 |
Handbook of Cereal Science and Technology |
Karel Kulp, Joseph G. Ponte, Jr.
|
0824782941, 9780824782948
|
| 21 |
Hen eggs : their basic and applied science |
Takehiko Yamamoto
|
9780849340055, 0-8493-4005-5, 9780203752081, 0203752082
|
| 22 |
Engineering Properties of Foods |
M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
|
1466556420, 9781466556423
|
| 23 |
Fruit and vegetables : harvesting, handling and storage |
A K Thompson
|
978-1-118-65404-0, 9781118654002, 1118654005, 1118654048
|
| 24 |
Beet-Sugar Handbook |
Mosen Asadi
|
0-471-763470, 978-0-471-76347-5
|
| 25 |
Food Packaging - Principles and Practice |
Robertson, Gordon L.
|
9781439862421, 9781628706529
|
| 26 |
Handbook of Meat Processing |
|
0813821827, 9780813821825
|
| 27 |
Consumer led food product development |
Hal MacFie
|
1420043994, 9781420043990, 1845690729, 9781845690724, 9781845693381
|
| 28 |
Sensory Evaluation Practices |
Herbert Stone, Rebecca Bleibaum, Heather A. Thomas
|
0123820863, 9780123820860
|
| 29 |
Plastic Films in Food Packaging: Materials, Technology and Applications |
Sina Ebnesajjad
|
1455731129, 9781455731121
|
| 30 |
Meat Products Handbook: Practical Science and Technology |
G. Feiner
|
9780849380105, 0849380103, 1845690508, 9781845690502, 9781845691721
|
| 31 |
|
Kurt A. Rosentrater, Anthony D Evers
|
|
| 32 |
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products |
|
9781845693909, 1845693906, 1439801363, 9781439801369
|
| 33 |
Poultry Meat Processing and Quality |
G. C. Mead
|
084932548X,9780849325489
|
| 34 |
Standard methods for the examination of dairy products |
Elmer H Marth; American Public Health Association
|
0-87553-084-2, 9780875530840
|
| 35 |
Food product development |
Mary Earle, Richard Earle and Allan Anderson
|
1 85573 468 0, 0-8493-1209-4
|
| 36 |
Food safety management systems - Requirements for any organization in the food chain |
ISO
|
|
| 37 |
Sensory Evaluation: A Practical Handbook |
Sarah Kemp, Tracey Hollowood, Joanne Hort
|
1405162104, 9781405162104, 144432263X, 9781444322637
|
| 38 |
Food Safety Management. A Practical Guide for the Food Industry |
Yasmine Motarjemi and Huub Lelieveld (Eds.)
|
978-0-12-381504-0,0123815045
|
| 39 |
Food Preservation Process Design |
Dennis R. Heldman
|
0123724864, 9780123724861
|
| 40 |
Food Analysis: Theory and Practice |
|
978-1-4615-7000-4, 978-1-4615-6998-5
|
| 41 |
Nutrition and Diagnosis-Related Care |
Sylvia Escott-Stump
|
145119532X, 9781451195323
|
| 42 |
Fruit Ripening: |
Pravendra Nath, Mondher Bouzayen, Jean Claude Pech, Autar K. Mattoo
|
184593962X, 9781845939625
|
| 43 |
Best green drinks ever : |
Katrine Van Wyk, Frank Lipman M.D
|
978-1-581-57227-8,1581572271,
978-1-581-57670-2
|
| 44 |
Nutrition |
Paul Insel
|
9781284100051, 1284100057, 9781284100068, 1284100065
|
| 45 |
Pesticides- developments, impacts, and controls |
Gerry Best
|
9789384007898
|
| 46 |
Food supply networks : |
Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W
|
1845936396,978-1-84593-639-6,978-1-84593-638-9,1845936388
|
| 47 |
Waste Management for the Food Industries |
Ioannis S. Arvanitoyannis
|
0123736544, 9780123736543, 9780080554938
|
| 48 |
Principles of food chemistry |
John M. deMan
|
1461463890, 9781461463894
|
| 49 |
Food Chemistry |
H.-D. Belitz, Werner Grosch, Peter Schieberle
|
3540699333, 9783540699330
|
| 50 |
Sensory Evaluation of Food Principles and Practices |
Harry T. Lawless, Hildegarde Heymann
|
1441964878, 9781441964878
|
