| 1 |
Contemporary nutrition |
Gordon M. Wardlaw; Anne M. Smith
|
9780072943740, 0072943742, 2007026819
|
| 2 |
|
Staci Nix McIntosh
|
0323377319, 9780323377317
|
| 3 |
|
Eleanor Schlenker, Joyce Ann Gilbert
|
0323185800, 9780323185806
|
| 4 |
Nutrition, Health and Disease: A Lifespan Approach |
Simon Langley-Evans
|
1118907094, 9781118907092
|
| 5 |
Chemical & microbiological analysis of milk & milk products |
Ramakant Sharma
|
8181891015, 9788181891013
|
| 6 |
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease |
Amitava Dasgupta, Kimberly Klein BS MD
|
0124058728, 9780124058729
|
| 7 |
Dictionary of Food Science and Nutrition |
|
713677848.00
|
| 8 |
Health-promoting properties of fruit and vegetables |
|
1845935284, 9781845935283
|
| 9 |
Food processing technology: principles and practice |
Peter Fellows
|
978-0-08-100523-1, 0081005237, 978-0-08-101907-8, 513-515-515-5,705-711-716-7
|
| 10 |
Fundamentals of Foods, Nutrition and Diet Therapy |
Somati R. Mudambi, M.V. Rajagopala
|
8122419828, 9788122419825
|
| 11 |
Natural Food Flavors and Colorants by Mathew Attokaran |
Mathew Attokaran
|
081382110X, 9780813821108, 9781119114772, 1119114772, 9781119114789, 1119114780, 9781119114796, 1119114799
|
| 12 |
Natural Food Flavors and Colorants |
Mathew Attokaran
|
081382110X, 9780813821108
|
| 13 |
Pesticide Residue in Foods: Sources, Management, and Control |
Mohidus Samad Khan, Mohammad Shafiur Rahman
|
978-3-319-52681-2, 978-3-319-52683-6
|
| 14 |
Food Process Engineering and Technology |
Berk, Zeki
|
978-0-12-812018-7, 9780128120545, 0128120541,0128120185
|
| 15 |
Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale |
Springer International Publishing,
|
978-3-319-66585-6, 978-3-319-66586-3
|
| 16 |
Nutritional Assessment |
Robert Lee, David Nieman
|
0078021332, 9780078021336
|
| 17 |
Essentials of Human Nutrition |
Jim Mann, Stewart Truswell
|
0-19-850861-1, 9780198508618
|
| 18 |
A Brief Introduction To Fluid Mechanics |
Donald F. Young, Bruce R. Munson, Theodore H. Okiishi, Wade W. Huebsch
|
0470596791, 9780470596791
|
| 19 |
The Chemistry of Food |
Jan Velisek
|
1118383842, 9781118383841
|
| 20 |
Introduction to human nutrition |
Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
|
1405168072, 9781405168076, 9781118355770
|
| 21 |
Principles of Human Nutrition |
Martin Eastwood
|
0632058110, 9780632058112, 9781405147620
|
| 22 |
Advanced Dairy Science and Technology |
Trevor J. Britz, Richard K. Robinson.
|
1405136189, 9781405136181
|
| 23 |
Introduction to food engineering |
R Paul Singh; Dennis R Heldman
|
9780124016750, 0124016758
|
| 24 |
Food toxicology |
William Helferich, Carl K. Winter
|
0849327601, 9780849327605
|
| 25 |
Bakery Products Science and Technology |
Weibiao Zhou, Y. H. Hui
|
1119967155, 9781119967156
|
| 26 |
Dairy Processing and Quality Assurance |
Ramesh C. Chandan, Arun Kilara, Nagendra Shah
|
0813827566, 9780813827568
|
| 27 |
Food science and technology |
Campbell-Platt, Geoffrey
|
9780470673423, 0470673427, 9781118846230
|
| 28 |
Edible Oil Processing |
Wolf Hamm, Richard Hamilton,Gijs Calliauw.
|
9781444336849, 9781118535202
|
| 29 |
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design |
Harry T. Lawless
|
047067346X, 978-0-470-67346-1
|
| 30 |
Nonthermal Processing Technologies for Food |
|
0813816688, 9780813816685, 9780470958360
|
| 31 |
Progress in Food Preservation |
Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath
|
470655852, 9780470655856
|
| 32 |
Meat Processing: Improving Quality |
Joseph Kerry, J. Kerry, David Ledward
|
0849315395, 9780849315398
|
| 33 |
Milk and Dairy Products in Human Nutrition: Production, Composition and Health cover |
Young W. Park, George F. W. Haenlein
|
0470674180, 9780470674185
|
| 34 |
Handbook of food engineering 3rd ed |
Heldman, Dennis R.; Lund, Daryl B.; Sabliov, Cristina M
|
9780429449734, 0429449739, 9780429831577, 0429831579, 9781466563131, 1466563133
|
| 35 |
Handbook of Food Engineering |
Dennis R. Heldman, Daryl B. Lund
|
0824753313, 9780824753313
|
| 36 |
Food Biotechnology |
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
|
9780824753290, 0824753291
|
| 37 |
Bailey's Industrial Oil And Fat Products |
Fereidoon Shahidi
|
9780471384601, 0471384607
|
| 38 |
Handbook of food preservation by M. Shafiur Rahman |
M. Shafiur Rahman (editor)
|
1498740480, 9781498740487
|
| 39 |
Handbook of food preservation |
M. Shafiur Rahman (editor)
|
1574446061, 9781574446067, 1420017373, 9781420017373
|
| 40 |
Handbook of Food Process Design vol.2 |
Shafiur Rahman; Wiley InterScienc
|
9781444398274, 144439827X
|
| 41 |
Handbook of Food Process Design |
Mohammad Shafuir Rahman, Jasim Ahmed
|
144433011X, 9781444330113
|
| 42 |
Seafood Processing By-Products: Trends and Applications |
e-Kwon Kim (eds.)
|
978-1-4614-9589-5, 978-1-4614-9590-1
|
| 43 |
Handbook of Fruits and Fruit Processing |
|
9780813808949, 9781118352533
|
| 44 |
Fermentation microbiology and biotechnology |
Mansi El-Mansi
|
9781439855799, 143985579X, 9781439855812, 1439855811
|
| 45 |
Nutritional Sciences: From Fundamentals to Food |
|
978-0-8400-5820-1, 0-8400-5820-9
|
| 46 |
Essentials of Life Cycle Nutrition |
Judith Sharlin, Sari Edelstein
|
0763777927, 9780763777920, 9781449611200
|
| 47 |
Postharvest Biology and Technology of Tropical and Subtropical Fruits |
Elhadi M Yahia
|
1845697359, 9781845697358
|
| 48 |
Processed meat |
|
9781461576853, 1461576857
|
| 49 |
Advances in Food Extrusion Technology |
Medeni Maskan; Aylin Altan
|
978-1-4398-1520-5, 1439815208, 978-1-4398-1521-2
|
| 50 |
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices |
Michael M. Cramer
|
1466511737, 9781466511736
|
