| 1 |
Modern Food Microbiology |
James M. Jay, Martin J. Loessner, David A. Golden
|
0387231803,9780387231808
|
| 2 |
Sugar Confectionery and Chocolate Manufacture |
|
9781468414950, 146841495X
|
| 3 |
Handbook of Food Science, Technology, and Engineering |
Y H Hui
|
9781420058802, 1420058800
|
| 4 |
Nester's Microbiology: A Human Perspective |
Anderson, Denise; Salm, Sarah; Allen, Deborah; Nester, Eugene
|
1234567890, 9780073522593, 0073522597, 2014021720
|
| 5 |
Processed Meats |
A M Pearson; F W Tauber
|
9789401096928, 9401096929
|
| 6 |
Food Microbiology : Fundamentals and Frontiers |
Michael P Doyle; Robert Buchanan; American Society for Microbiology
|
1555818463, 978-1-55581-846-3, 978-1-55581-626-1
|
| 7 |
Nutritional Epidemiology |
Walter Willett
|
0199754039, 9780199754038
|
| 8 |
Food Lipids: Chemistry, Nutrition, and Biotechnology by Akoh Casimir C |
Akoh, Casimir C
|
1498744850, 978-1-4987-4485-0, 9781498744874, 1498744877
|
| 9 |
Food Lipids: Chemistry, Nutrition, and Biotechnology by Casimir C. Akoh, David B. Min |
Casimir C. Akoh, David B. Min
|
9781420046632, 1420046632
|
| 10 |
Food Lipids: Chemistry, Nutrition, and Biotechnology |
Casimir C. Akoh, David B. Min
|
0824707494,9780824707491, 9780824744489
|
| 11 |
Understanding Biotechnology |
Aluizio Borem, Fabricio R. Santos, David E. Bowen
|
0131010115, 9780131010116
|
| 12 |
|
|
0131010115, 9780131010116
|
| 13 |
An introduction to fluid mechanics |
Fang, Chung
|
978-3-319-91821-1, 3319918214, 978-3-319-91820-4
|
| 14 |
Extrusion cooking : technologies and applications |
R C E Guy
|
1591243335, 9781591243335
|
| 15 |
Food Processing Technology. Principles and Practice |
|
W 978-1-84569-216-2
|
| 16 |
Handbook of waste management and co-product recovery in food processing |
Keith W. Waldron
|
978-1-84569-025-0, 978-1-84569-252-0
|
| 17 |
Introduction to Food Toxicology |
Takayuki Shibamoto, Leonard F. Bjeldanes
|
0123742862, 9780123742865
|
| 18 |
Successful scientific writing: a step-by-step guide for the biological and medical sciences |
Janice R. Matthews, Robert W. Matthews
|
0521699274, 978-0-521-69927-3
|
| 19 |
Dairy Science and Technology |
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
|
9780824727635, 0-8247-2763-0
|
| 20 |
Wardlaw's contemporary nutrition. |
Gordon M. Wardlaw; Angela Collene; Anne M. Smith
|
9781259918322, 1259918327
|
| 21 |
Contemporary nutrition by Gordon M. Wardlaw |
Gordon M. Wardlaw
|
9780073040547, 0073040541, 9780077354817, 0077354818
|
| 22 |
Contemporary nutrition |
Gordon M. Wardlaw; Anne M. Smith
|
9780072943740, 0072943742, 2007026819
|
| 23 |
|
Staci Nix McIntosh
|
0323377319, 9780323377317
|
| 24 |
|
Eleanor Schlenker, Joyce Ann Gilbert
|
0323185800, 9780323185806
|
| 25 |
Nutrition, Health and Disease: A Lifespan Approach |
Simon Langley-Evans
|
1118907094, 9781118907092
|
| 26 |
Chemical & microbiological analysis of milk & milk products |
Ramakant Sharma
|
8181891015, 9788181891013
|
| 27 |
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease |
Amitava Dasgupta, Kimberly Klein BS MD
|
0124058728, 9780124058729
|
| 28 |
Dictionary of Food Science and Nutrition |
|
713677848.00
|
| 29 |
Health-promoting properties of fruit and vegetables |
|
1845935284, 9781845935283
|
| 30 |
Food processing technology: principles and practice |
Peter Fellows
|
978-0-08-100523-1, 0081005237, 978-0-08-101907-8, 513-515-515-5,705-711-716-7
|
| 31 |
Fundamentals of Foods, Nutrition and Diet Therapy |
Somati R. Mudambi, M.V. Rajagopala
|
8122419828, 9788122419825
|
| 32 |
Natural Food Flavors and Colorants by Mathew Attokaran |
Mathew Attokaran
|
081382110X, 9780813821108, 9781119114772, 1119114772, 9781119114789, 1119114780, 9781119114796, 1119114799
|
| 33 |
Natural Food Flavors and Colorants |
Mathew Attokaran
|
081382110X, 9780813821108
|
| 34 |
Pesticide Residue in Foods: Sources, Management, and Control |
Mohidus Samad Khan, Mohammad Shafiur Rahman
|
978-3-319-52681-2, 978-3-319-52683-6
|
| 35 |
Food Process Engineering and Technology |
Berk, Zeki
|
978-0-12-812018-7, 9780128120545, 0128120541,0128120185
|
| 36 |
Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale |
Springer International Publishing,
|
978-3-319-66585-6, 978-3-319-66586-3
|
| 37 |
Nutritional Assessment |
Robert Lee, David Nieman
|
0078021332, 9780078021336
|
| 38 |
Essentials of Human Nutrition |
Jim Mann, Stewart Truswell
|
0-19-850861-1, 9780198508618
|
| 39 |
A Brief Introduction To Fluid Mechanics |
Donald F. Young, Bruce R. Munson, Theodore H. Okiishi, Wade W. Huebsch
|
0470596791, 9780470596791
|
| 40 |
The Chemistry of Food |
Jan Velisek
|
1118383842, 9781118383841
|
| 41 |
Introduction to human nutrition |
Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
|
1405168072, 9781405168076, 9781118355770
|
| 42 |
Principles of Human Nutrition |
Martin Eastwood
|
0632058110, 9780632058112, 9781405147620
|
| 43 |
Advanced Dairy Science and Technology |
Trevor J. Britz, Richard K. Robinson.
|
1405136189, 9781405136181
|
| 44 |
Introduction to food engineering |
R Paul Singh; Dennis R Heldman
|
9780124016750, 0124016758
|
| 45 |
Food toxicology |
William Helferich, Carl K. Winter
|
0849327601, 9780849327605
|
| 46 |
Bakery Products Science and Technology |
Weibiao Zhou, Y. H. Hui
|
1119967155, 9781119967156
|
| 47 |
Dairy Processing and Quality Assurance |
Ramesh C. Chandan, Arun Kilara, Nagendra Shah
|
0813827566, 9780813827568
|
| 48 |
Food science and technology |
Campbell-Platt, Geoffrey
|
9780470673423, 0470673427, 9781118846230
|
| 49 |
Edible Oil Processing |
Wolf Hamm, Richard Hamilton,Gijs Calliauw.
|
9781444336849, 9781118535202
|
| 50 |
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design |
Harry T. Lawless
|
047067346X, 978-0-470-67346-1
|
