| 1 |
Project Financing: Asset-Based Financial Engineering |
John D. Finnerty
|
1118394100, 9781118394106
|
| 2 |
A History of Islamic Societies |
|
0521732972, 9780521732970
|
| 3 |
Jesus of Nazareth: The Infancy Narratives |
Pope Benedict XVI
|
0385346409, 9780385346405
|
| 4 |
|
Muhammad Asad
|
9781904510352
|
| 5 |
|
Robert Dreyfuss
|
0805081372, 9780805081374
|
| 6 |
Diplomacy |
Henry Kissinger
|
067165991X, 9780671659912
|
| 7 |
Peace: A History of Movements and Ideas |
David Cortright
|
0521854024, 9780521854023, 9780511397059
|
| 8 |
Buddhism and Islam on the Silk Road |
Johan Elverskog
|
0812242378, 9780812242379
|
| 9 |
Faith and Sword: A Short History of Christian-Muslim Conflict |
Alan G. Jamieson
|
9781861892720, 1861892721
|
| 10 |
Guerrilla Warfare: A Historical & Critical Study |
Walter Laqueur
|
9780203790397
|
| 11 |
The Rise and Fall of the Great Powers |
Paul Kennedy
|
004 909019 4
|
| 12 |
Men Against Tanks: A History of Anti-Tank Warfare |
John Weeks
|
|
| 13 |
Food preservation and biodeterioration |
Gary S. Tucker
|
978-1-118-90462-6, 139-139-141-1, 1118904621, 9781118904633, 111890463X
|
| 14 |
Food Biodeterioration and Preservation |
Gary S. Tucker
|
1405154179, 9781405154178
|
| 15 |
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation |
|
9781118965085, 1118965086, 9781118965092, 1118965094, 9781118965108, 1118965108
|
| 16 |
Emulsifiers in Food Technology by Viggo Norn |
Viggo Norn
|
978-0-470-67063-7, 9781118921272, 1118921275, 0470670630
|
| 17 |
Emulsifiers in Food Technology |
Robert J. Whitehurst
|
1405118024, 9781405118026
|
| 18 |
Genetic modification and food quality : a down to earth analysis |
Blair, Robert; Regenstein, Joe M
|
9781118823620, 1118823621, 9781118823644, 1118823648, 978-1-118-75641-6
|
| 19 |
FSMA and food safety systems : understanding and implementing the rules |
Barach, Jeffrey T
|
9781119258087, 1119258081, 9781119258094, 111925809X
|
| 20 |
A Companion to Food in the Ancient World |
Nadeau, Robin; Wilkins, John
|
978-1-4051-7940-9, 105-116-123-1, 283-285-296-3, 9781118878194, 1118878191, 9781118878231
|
| 21 |
Molecular Basis of Human Nutrition |
Tom Sanders, Peter Emery
|
9780415299176, 0-415-29917-9
|
| 22 |
Community Nutrition in Action. An Entrepreneurial Approach |
Marie A. Boyle
|
978-1305637993, 1305637992
|
| 23 |
Fiber-Optic Communications |
Pierre Lecoy
|
9781848210493, 9780470611388
|
| 24 |
Fish Processing Technology |
G M Hall
|
9781461311133, 1461311136
|
| 25 |
Solving Problems in Food Engineering |
Stavros Yanniotis
|
0387735135, 9780387735139
|
| 26 |
Modern Food Microbiology |
James M. Jay, Martin J. Loessner, David A. Golden
|
0387231803,9780387231808
|
| 27 |
Sugar Confectionery and Chocolate Manufacture |
|
9781468414950, 146841495X
|
| 28 |
Handbook of Food Science, Technology, and Engineering |
Y H Hui
|
9781420058802, 1420058800
|
| 29 |
Nester's Microbiology: A Human Perspective |
Anderson, Denise; Salm, Sarah; Allen, Deborah; Nester, Eugene
|
1234567890, 9780073522593, 0073522597, 2014021720
|
| 30 |
Processed Meats |
A M Pearson; F W Tauber
|
9789401096928, 9401096929
|
| 31 |
Food Microbiology : Fundamentals and Frontiers |
Michael P Doyle; Robert Buchanan; American Society for Microbiology
|
1555818463, 978-1-55581-846-3, 978-1-55581-626-1
|
| 32 |
Nutritional Epidemiology |
Walter Willett
|
0199754039, 9780199754038
|
| 33 |
Food Lipids: Chemistry, Nutrition, and Biotechnology by Akoh Casimir C |
Akoh, Casimir C
|
1498744850, 978-1-4987-4485-0, 9781498744874, 1498744877
|
| 34 |
Food Lipids: Chemistry, Nutrition, and Biotechnology by Casimir C. Akoh, David B. Min |
Casimir C. Akoh, David B. Min
|
9781420046632, 1420046632
|
| 35 |
Food Lipids: Chemistry, Nutrition, and Biotechnology |
Casimir C. Akoh, David B. Min
|
0824707494,9780824707491, 9780824744489
|
| 36 |
Understanding Biotechnology |
Aluizio Borem, Fabricio R. Santos, David E. Bowen
|
0131010115, 9780131010116
|
| 37 |
|
|
0131010115, 9780131010116
|
| 38 |
An introduction to fluid mechanics |
Fang, Chung
|
978-3-319-91821-1, 3319918214, 978-3-319-91820-4
|
| 39 |
Extrusion cooking : technologies and applications |
R C E Guy
|
1591243335, 9781591243335
|
| 40 |
Food Processing Technology. Principles and Practice |
|
W 978-1-84569-216-2
|
| 41 |
Handbook of waste management and co-product recovery in food processing |
Keith W. Waldron
|
978-1-84569-025-0, 978-1-84569-252-0
|
| 42 |
Introduction to Food Toxicology |
Takayuki Shibamoto, Leonard F. Bjeldanes
|
0123742862, 9780123742865
|
| 43 |
Successful scientific writing: a step-by-step guide for the biological and medical sciences |
Janice R. Matthews, Robert W. Matthews
|
0521699274, 978-0-521-69927-3
|
| 44 |
Dairy Science and Technology |
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
|
9780824727635, 0-8247-2763-0
|
| 45 |
Wardlaw's contemporary nutrition. |
Gordon M. Wardlaw; Angela Collene; Anne M. Smith
|
9781259918322, 1259918327
|
| 46 |
Contemporary nutrition by Gordon M. Wardlaw |
Gordon M. Wardlaw
|
9780073040547, 0073040541, 9780077354817, 0077354818
|
| 47 |
Contemporary nutrition |
Gordon M. Wardlaw; Anne M. Smith
|
9780072943740, 0072943742, 2007026819
|
| 48 |
|
Staci Nix McIntosh
|
0323377319, 9780323377317
|
| 49 |
|
Eleanor Schlenker, Joyce Ann Gilbert
|
0323185800, 9780323185806
|
| 50 |
Nutrition, Health and Disease: A Lifespan Approach |
Simon Langley-Evans
|
1118907094, 9781118907092
|
