| 1 |
Meat Products Handbook: Practical Science and Technology |
G. Feiner
|
9780849380105, 0849380103, 1845690508, 9781845690502, 9781845691721
|
| 2 |
|
Kurt A. Rosentrater, Anthony D Evers
|
|
| 3 |
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products |
|
9781845693909, 1845693906, 1439801363, 9781439801369
|
| 4 |
Poultry Meat Processing and Quality |
G. C. Mead
|
084932548X,9780849325489
|
| 5 |
Standard methods for the examination of dairy products |
Elmer H Marth; American Public Health Association
|
0-87553-084-2, 9780875530840
|
| 6 |
Food product development |
Mary Earle, Richard Earle and Allan Anderson
|
1 85573 468 0, 0-8493-1209-4
|
| 7 |
Food safety management systems - Requirements for any organization in the food chain |
ISO
|
|
| 8 |
Sensory Evaluation: A Practical Handbook |
Sarah Kemp, Tracey Hollowood, Joanne Hort
|
1405162104, 9781405162104, 144432263X, 9781444322637
|
| 9 |
Food Safety Management. A Practical Guide for the Food Industry |
Yasmine Motarjemi and Huub Lelieveld (Eds.)
|
978-0-12-381504-0,0123815045
|
| 10 |
Food Preservation Process Design |
Dennis R. Heldman
|
0123724864, 9780123724861
|
| 11 |
Food Analysis: Theory and Practice |
|
978-1-4615-7000-4, 978-1-4615-6998-5
|
| 12 |
Nutrition and Diagnosis-Related Care |
Sylvia Escott-Stump
|
145119532X, 9781451195323
|
| 13 |
Fruit Ripening: |
Pravendra Nath, Mondher Bouzayen, Jean Claude Pech, Autar K. Mattoo
|
184593962X, 9781845939625
|
| 14 |
Best green drinks ever : |
Katrine Van Wyk, Frank Lipman M.D
|
978-1-581-57227-8,1581572271,
978-1-581-57670-2
|
| 15 |
Nutrition |
Paul Insel
|
9781284100051, 1284100057, 9781284100068, 1284100065
|
| 16 |
Pesticides- developments, impacts, and controls |
Gerry Best
|
9789384007898
|
| 17 |
Food supply networks : |
Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W
|
1845936396,978-1-84593-639-6,978-1-84593-638-9,1845936388
|
| 18 |
Waste Management for the Food Industries |
Ioannis S. Arvanitoyannis
|
0123736544, 9780123736543, 9780080554938
|
| 19 |
Principles of food chemistry |
John M. deMan
|
1461463890, 9781461463894
|
| 20 |
Food Chemistry |
H.-D. Belitz, Werner Grosch, Peter Schieberle
|
3540699333, 9783540699330
|
| 21 |
Sensory Evaluation of Food Principles and Practices |
Harry T. Lawless, Hildegarde Heymann
|
1441964878, 9781441964878
|
| 22 |
Gracey's meat hygiene |
D S Collins; R J Huey; J F Gracey
|
1118650026, 978-1-118-65002-8, 9781118650004, 111865000X
|
| 23 |
Advanced engineering mathematics |
Erwin Kreyszig; Herbert Kreyszig; E J Norminton
|
9780470458365, 0470458364
|
| 24 |
Chemical Analysis of Food: Techniques and Applications |
Y Pico
|
9780123848635, 0123848636
|
| 25 |
Animal Nutrition |
P. McDonald, R. a. Edwards, J. F. D. Greenhalgh, C. A. Morgan, L. A. Sinclair
|
1408204231, 9781408204238
|
| 26 |
Microbiology : an introduction |
Gerard J. Tortora, Berdell R. Funke, Christine L. Case
|
9781292099149, 1292099143
|
| 27 |
In a Different Key, The Story of Autism |
John Donvan
|
9780307985675
|
| 28 |
Charles Dickens's A tale of two cities : |
Sidney Dark.
|
|
| 29 |
For whom the bell tolls / |
Ernest Hemingway's.
|
0812035151 (pbk.)
|
| 30 |
Heart of darkness / |
Joseph Conrad.
|
|
| 31 |
The sea / |
Edward Bond,
|
|
| 32 |
Unpopular essays / |
Bertrand Russell.
|
|
| 33 |
The redress of poetry : |
Seamus Heaney.
|
|
| 34 |
The return of the native / |
Thomas Hardy's.
|
0877547432 (pbk).
|
| 35 |
Adam Bede : |
George Eliot, with an interoducation by Gerld Bullett, with an out line of the novel by Ian Ousley.
|
|
| 36 |
The Handbook of Language Teaching |
|
1405154896, 9781405154895, 9781444315783
|
| 37 |
Gimson''s Pronunciation of English |
Cruttenden, Alan
|
|
| 38 |
Multiple Voices: An Introduction to Bilingualism |
Carol Myers-Scotton
|
0631219366, 9780631219361
|
| 39 |
Stylistics: A Resource Book for Students |
|
0415281059, 9780415281058
|
| 40 |
An introduction to sociolinguistics |
Janet Holmes.
|
9781408276747, 1408276747
|
| 41 |
The Routledge handbook of corpus linguistics |
Anne O'Keeffe; Michael McCarthy
|
978-0-415-46489-5, 0415464897, 978-0-203-85694-9, 0-203-85694-5
|
| 42 |
What is Morphology? |
Mark Aronoff, Kirsten Fudeman
|
1405194677, 9781405194679
|
| 43 |
An Introduction to English Syntax |
Andrew Radford
|
0521834996, 9780521834995
|
| 44 |
Key Terms in Syntax and Syntactic Theory |
Silvia Luraghi, Claudia Parodi
|
0826496555, 9780826496553
|
| 45 |
The Practice of English Language Teaching |
Jeremy Harmer
|
1405853115, 9781405853118
|
| 46 |
Computational Linguistics: An Introduction |
Ralph Grishman
|
0521310385, 9780521310383
|
| 47 |
Introducing Semantics |
Nick Riemer
|
0521851920, 9780521851923
|
| 48 |
Approaches and Methods in Language Teaching |
Jack C. Richards, Theodore S. Rodgers
|
0521008433, 9780521803656, 9780521008433, 0521803659
|
| 49 |
Linguistic Turns in Modern Philosophy |
Michael Losonsky
|
052165470X, 9780521654708
|
| 50 |
Testing for Language Teachers |
Arthur Hughes
|
0521823250, 9780521823258
|
