| 1 |
Bakery Products Science and Technology |
Weibiao Zhou, Y. H. Hui
|
1119967155, 9781119967156
|
| 2 |
Dairy Processing and Quality Assurance |
Ramesh C. Chandan, Arun Kilara, Nagendra Shah
|
0813827566, 9780813827568
|
| 3 |
Food science and technology |
Campbell-Platt, Geoffrey
|
9780470673423, 0470673427, 9781118846230
|
| 4 |
Edible Oil Processing |
Wolf Hamm, Richard Hamilton,Gijs Calliauw.
|
9781444336849, 9781118535202
|
| 5 |
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design |
Harry T. Lawless
|
047067346X, 978-0-470-67346-1
|
| 6 |
Nonthermal Processing Technologies for Food |
|
0813816688, 9780813816685, 9780470958360
|
| 7 |
Progress in Food Preservation |
Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath
|
470655852, 9780470655856
|
| 8 |
Meat Processing: Improving Quality |
Joseph Kerry, J. Kerry, David Ledward
|
0849315395, 9780849315398
|
| 9 |
Milk and Dairy Products in Human Nutrition: Production, Composition and Health cover |
Young W. Park, George F. W. Haenlein
|
0470674180, 9780470674185
|
| 10 |
Handbook of food engineering 3rd ed |
Heldman, Dennis R.; Lund, Daryl B.; Sabliov, Cristina M
|
9780429449734, 0429449739, 9780429831577, 0429831579, 9781466563131, 1466563133
|
| 11 |
Handbook of Food Engineering |
Dennis R. Heldman, Daryl B. Lund
|
0824753313, 9780824753313
|
| 12 |
Food Biotechnology |
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
|
9780824753290, 0824753291
|
| 13 |
Bailey's Industrial Oil And Fat Products |
Fereidoon Shahidi
|
9780471384601, 0471384607
|
| 14 |
Handbook of food preservation by M. Shafiur Rahman |
M. Shafiur Rahman (editor)
|
1498740480, 9781498740487
|
| 15 |
Handbook of food preservation |
M. Shafiur Rahman (editor)
|
1574446061, 9781574446067, 1420017373, 9781420017373
|
| 16 |
Handbook of Food Process Design vol.2 |
Shafiur Rahman; Wiley InterScienc
|
9781444398274, 144439827X
|
| 17 |
Handbook of Food Process Design |
Mohammad Shafuir Rahman, Jasim Ahmed
|
144433011X, 9781444330113
|
| 18 |
Seafood Processing By-Products: Trends and Applications |
e-Kwon Kim (eds.)
|
978-1-4614-9589-5, 978-1-4614-9590-1
|
| 19 |
Handbook of Fruits and Fruit Processing |
|
9780813808949, 9781118352533
|
| 20 |
Fermentation microbiology and biotechnology |
Mansi El-Mansi
|
9781439855799, 143985579X, 9781439855812, 1439855811
|
| 21 |
Nutritional Sciences: From Fundamentals to Food |
|
978-0-8400-5820-1, 0-8400-5820-9
|
| 22 |
Essentials of Life Cycle Nutrition |
Judith Sharlin, Sari Edelstein
|
0763777927, 9780763777920, 9781449611200
|
| 23 |
Postharvest Biology and Technology of Tropical and Subtropical Fruits |
Elhadi M Yahia
|
1845697359, 9781845697358
|
| 24 |
Processed meat |
|
9781461576853, 1461576857
|
| 25 |
Advances in Food Extrusion Technology |
Medeni Maskan; Aylin Altan
|
978-1-4398-1520-5, 1439815208, 978-1-4398-1521-2
|
| 26 |
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices |
Michael M. Cramer
|
1466511737, 9781466511736
|
| 27 |
Introduction to Advanced Food Process Engineering |
Jatindra Kumar Sahu
|
1439880719, 9781439880715
|
| 28 |
Juice Processing: Quality, Safety and Value-Added Opportunities |
Victor Falguera, Albert Ibarz
|
1466577339, 9781466577336
|
| 29 |
Food : the chemistry of its components |
T P Coultate, Royal Society of Chemistry
|
9780854041114, 0854041117
|
| 30 |
Fennema's food chemistry |
Damodaran, Srinivasan; Parkin, Kirk Lindsay
|
1482208121, 978-1-4822-0812-2, 978-1-4822-4361-1, 148224361X
|
| 31 |
Food Microbiology Laboratory |
Lynne McLandsborough
|
0849312671, 9780849312670
|
| 32 |
Cereal Grains : Laboratory Reference and Procedures Manual |
Serna-Saldivar, Sergio O
|
978-1-4665-5563-1, 1466555637
|
| 33 |
Fats and Oils: Formulating and Processing for Applications |
|
1420061666, 9781420061666
|
| 34 |
Beverage Quality and Safety |
Tammy Foster, Purnendu C. Vasavada
|
1587160110, 9781587160110
|
| 35 |
Snack Foods Processing |
Edmund W. Lusas, Lloyd W. Rooney
|
9781566769327, 1566769329
|
| 36 |
Extruders in Food Applications |
Mian N. Riaz
|
9781566767798, 1566767792
|
| 37 |
Handbook of food analysis instruments |
Semih Otles
|
9781420045666, 1420045660
|
| 38 |
Poultry Meat Processing |
Owens, Casey M.
|
978-1-4200-9189-2, 978-1-4398-8216-0
|
| 39 |
Halal Food Production |
Mian N. Riaz, Muhammad M. Chaudry
|
9781587160295, 1587160293
|
| 40 |
Food Processing: Principles and Applications |
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
|
0470671149, 9780470671146
|
| 41 |
New Food Product Development: From Concept to Marketplace |
Gordon W. Fuller
|
1439818649, 9781439818640, 9781439818657
|
| 42 |
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices |
Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
|
0824705149, 9780824705145, 9780824747282
|
| 43 |
Poultry products processing: an industry guide |
Shai Barbut, Shabtai Barbut
|
1587160609, 9781587160608
|
| 44 |
Fundamental Food Microbiology |
Bhunia, Arun; Ray, Bibek
|
9781466564442, 146656444X
|
| 45 |
Seafood Processing: Technology, Quality and Safety |
Ioannis S. Boziaris
|
1118346211, 9781118346211
|
| 46 |
NMR spectroscopy in food analysis |
Apostolos Spyros and Photis Dais.
|
9781849735339, 1849735336
|
| 47 |
Crop Post-Harvest: Science and Technology |
Debbie Rees, Graham Farrell, John Orchard
|
9780632057238, 9780632057245, 9780813804088, 9780632057252, 2011042666
|
| 48 |
Handbook of plant-based fermented food and beverage technology |
Y. H. Hui, E. O?zgu?l Evranuz.
|
9781439849040, 1439849048
|
| 49 |
Egg Nutrition and Biotechnology |
J S Sim, S Nakai, W Guenter
|
9780851993300, 0851993303
|
| 50 |
Food safety handbook |
Ronald H. Schmidt, Gary E. Rodrick
|
0471210641, 9780471210641
|
